WAHYUDI, R.; LATURUWA, N. A.; PUSPITORINI, P. S. Analisis Hambatan Kinerja Karyawan Pada Industri Food and Beverage. JIMU:Jurnal Ilmiah Multidisipliner, [S. l.], v. 3, n. 04, p. 442–472, 2025. DOI: 10.70294/jimu.v3i04.1099. Disponível em: https://ojs.smkmerahputih.com/index.php/jimu/article/view/1099. Acesso em: 21 agu. 2025.